Around the same time that Mable, our Basset Hound, was diagnosed with diabetes she decided she would under no circumstances eat commercial dog food (we later found out this was a very intelligent decision on her part). The biggest problem with this was that she had
to eat consistently because she had to have her insulin
shots. If she didn't eat, that meant big trouble. Out of desperation I began preparing her food myself. I have heard that a raw food diet is supposed to be very good for animals, but Mable wasn't too thrilled with it. I needed something that was guaranteed that she would eat it, was good for her, easy to make and affordable. One day, when I was at my wits end I said to Larry that I would try a meat loaf type food, and just to be safe, incase she would not eat it, I would make it "human quality" so that if she refused it, we could eat it ourselves. It smelled so good as it cooked I almost hoped Mable wouldn't want it so we could have it for dinner. Well, she loved it. I have adapted, adjusted and "tweaked" Mable's Loaf since that first trial loaf, so it is very well adjusted to meet her dog nutritional needs. She got "Mable Loaf" twice a day and she had never refused to eat since. Also, Mable has arthritis, so I added a glucosamine/MSM supplement for this to the meatloaf. There are now some reports that suggest not giving glucosamine to diabetics, but in the time I gave it to her, it never effected her insulin levels and she had no problem with it. If your dog is diabetic, you may choose not to give your dog glucosamine.
Mable lived to be 11 years old (breed average life expectancy 10-12 years) and up until a week from the end, acted like a healthy five year old. She lived with diabetes for over 3 years and seeing how much a homemade natural diet benefited Mable, I would never feed my pets anything else but a home prepared natural diet.
This "Mable Loaf" recipe has been carefully adjusted to meet the complete and balanced needs of healthy dogs. I have made no special diabetic adjustment to this recipe. Mable did great on it and I kinda feel "if it ain't broke; don't fix
here to read what people have to say about Mabel's Meat Loaf
Mable's Meat Loaf
(makes two large loaves - 24 slices)
1/2 pounds Ground Beef ,
Venison, Chicken or Turkey
cooked & pureed Beans and/or Lentils- I use Pinto Beans
cups Corn Masa Harina Flour
(corn flour)- Masa Harina is a fortified,
fine ground corn flour that has been partially precooked in lime
water (which makes it easier to digest). It is usually used for
making tortillas and tamales and can be found in the ethnic (Mexican)
section of most grocery stores. If you cannot find it, you can
substitute regular corn meal.
cups Rolled Oats (I
buy in bulk)
cups cooked rice (I
buy in bulk)
cup wheat germ (I
buy in bulk)
- 2 cups liquid (water, milk, whey, stock, etc) - This
amount will vary depending on the moisture content of your other
cups (1 lb.) vegetables, pureed - You
can use any vegetable. It's good to vary ingredients because variety
in diet contributes to good health. I usually use frozen mixed
vegetables, peas or broccoli. I buy them is a really big bags
(it's cheaper that way) , thaw, puree in my food processor, divide
into 2 Cup portions and refreeze for future use.
tsp. garlic (granulated)
-OR- 6 tsp. egg shell powder
- a source of necessary calcium
tsp. salt substitute (potassium chloride) - a source of necessary
potassium - you
can find this in any grocery store where they sell salt.
Tbsp Worcestershire Sauce
cup ketchup (optional-
not for use with diabetics)
optional supplements if necessary such as
Arthritis & Joint Support mix, Glucosamine,
MSM, Kelp, etc. (Mable got 1 1/2 tsp. of Glucosamine & 1 1/2 tsp. of MSM - Note: reports now suggest not giving glucosamine to diabetics)
is important that your dog should also receive a good dog multi-vitamin
each day (a vitamin formulated specifically for dogs, not humans),
either as a powder mixed into this loaf, or a tablet given as
a very large bowl. Using your hands, mix all the ingredients together
very well. (Since ground meats differ in consistency, you may need
to add more liquid). Put into two large loaf pans and spread
out evenly. Bake at 350 degrees for one hour. Cool and store in
the refrigerator. Makes 12 slices per loaf.
serve, slice and cut into bite sized chunks. You can also slice
off servings, put in ziplock bags and freeze them for later use.
of the loaf pans I use:
taken from bottom of pan: 8 1/4" X 4 1/4"
taken from top of pan: 9 1/4" X 5 1/4"
Mable, who was a 60 pound Basset Hound got two slices, twice a day (a breakfast and a dinner for a total of four slices per day). She also received other nutritionally adjusted home made foods (such as Mable's Peanut Butter Bones) throughout the day which contribute to her proper daily caloric intake.
Breakdown for four slices (one sixth of total recipe)
(made with ground beef)
recipe makes two large loaves total and I divide it into
in four slices:
(one slice would have 210)
33% from Fat
48% from Carb
people have to say about Mabel's Meat Loaf
Bonnie couldn't wait until I filled her bowl tonight with her delicious Mable Vegy Loaf! She was so interested in her food that she wouldn't look up at the camera. As you can see, her bowl is empty now and she's licking her chops. She is one happy puppy! Thanks for the great recipe!
Marley, our 10 year old Miniature Schnauzer never had a problem with his appetite until he was put on a weight control, commercial food after he was diagnosed with diabetes. Marley wasn’t over weight to begin with and after he started the new dog food he had lost 4 lbs. in 5 weeks.
We had to coax him to eat each meal, until one day he refused it altogether. We called the vet and she said Marley had to eat something and told us to try any low fat dog food we could find. We tried everything thing until all Marley would eat was turkey and boiled eggs.
I was so depressed and didn’t know what to do; I was literally watching our little dog starve to death. Finally, I got on the Inter-net and Googled, “Diabetic Dogs That Won’t Eat”. I found Mable’s meatloaf recipe, ran to the store and bought any ingredients I didn’t have in my cupboard, and rushed back home to mix up a batch of your doggie meatloaf. While it was baking I had hopes Marley would eat it, but still worried he might not.
It’s been 5 weeks, and Marley still runs to the kitchen when it’s mealtime. He hops and prances around while I warm up his portion, then gobbles it up like we might take it away from him. Then he licks the plate clean. He’s gained weight each week and you can no longer see his ribs. Oh, and when I took the recipe to the vet’s office, she okayed it right away.
Thank you, thank you, thank you, Molly. You’re a life saver!!
-Robbyn (& Marley) Coulon
Marley now belongs to the
clean plate club.
parent's have a 15 yr old dog named "Toby" that has had
diabetes now for almost 2 yrs. He was getting to the point where
he didn't want to eat that wonderful w/d Vet prescribed food any
more and my parent's were worried sick about him. So I went on the
internet and found your site. I made him a batch of Mable's Meat Loaf the last week in June and he has been gobbling
it up ever since. He cleans the bowl now regularly and he doing
great! BIG BONUS: My parent's don't have to worry if Toby will eat!!!
So thank you, thank you, thank you...from the bottom of our hearts
and Toby's heart!!!
have a 12 year old Schipperke, Kiya, who was diagnosed as diabetic
three months ago. She weighs 9 lbs and was put on 9 units of insulin.
At one point early on I was told Kiya was insulin resistant and
probably had Cushings disease. At that point I began my research
on canine diabetes and found the recipe for Mable's Meatloaf.
vet had not instructed me on what to feed Kiya. After reading about
diet and finding this recipe, I decided I had been feeding her the
wrong diet and was probably causing problems instead of helping
to fix them. I then put Kiya on Mable's Meatloaf
and one month later I had a curve done and the Vet was amazed that
Kiya's glucose levels were so low. When I told the Vet I changed
Kiya's food, she reviewed the recipe and had no objections to it.
I then was able to lower Kiya's daily insulin shots by 2 units and
we have had no more discussions about possible Cushings!
know this recipe is not for every dog, but it sure has helped Kiya.
I am so glad I decided to give it a try. Thanks!
is actually something I can cook myself (and no one ever complains..)
gave my brother your recipe for Mabel's Meatloaf.
His 14 yr old dog with diabetes/arthritis, who was on the vet's
"special diet", was on her deathbed. In less than a week
she's up and moving around, and now gaining weight. THANK YOU!
also wanted to say thank you for your wonderful recipe. My husband
George was in the kitchen last night in all his glory making loaf
after loaf of Mabel's Meatloaf.
Our girls LOVE IT. And with our 13+ year old Lab - I am grateful
that we can now offer a change of pace to the chicken, spinach,
broccoli and mushroom soup we add to their W/D tasteless kibbies.
My husband has her sugars in check and after 4 years of being diabetic
- she is still going strong.
you for posting your information on the website - we are most appreciative!!!
recipe is great and the two girls chow down like there is no tomorrow.
. . .bowls have never been cleaner!!!
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